Get Cookin’ – Cajun Chicken Flat Breads

I lOVE cooking...

A perfect morning, afternoon or evening to me, is one spent around a table full of beautiful food & people. I love how food brings people together :).
 
The other evening after a little master chef session (yes I have succeeded in getting Chris to watch Masterchef with me :) )... We decided to have a little razzle in the kitchen, and this is what happened.
Easy Peasy Cajun Chicken Flat Breads, #credstochris
 
For the flat bread you will need:
  • 2 Cups Self Raising Flour
  • 1 Cup Plain, Greek Yoghurt
 
What to do:
  • Mix the flour and yogurt into a dough
  • Separate into 8 small balls
  • Roll out each ball into a flat circle (about 3mm thick)
  • Heat a frying pan (no oil) for about 5 mins
  • Once its nice and hot, add one flat bread, once it begins to bubble, turn it over and cook the other side
  • Place aside and continue with the other 7
 
For the Cajun Chicken, You will need
  • 4 Chicken Breasts
  • Cajun Spice (amount depends on your taste completely)
  • Cayenne Pepper (a sprinkle is good)
  • Juice and Zest of one lemon
  • Glug of Olive Oil
 
What to do
  • Mix all the above in a dish
  • Heat a frying pan, seal off the chicken breasts
  • Put directly in the over at 200 C for 10 mins
  • Rest for a few mins, season and slice
  • Serve with cucumber ribbons, rocket, tomato slices, avo and a garlic or mustard mayo :) #delish
 
Have fun
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